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Email: kemaisi17710570236@gmail.com
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Tel: +86 18031173072
Email: kemaisi17710570236@gmail.com
Tel: +86 18031173072
Looking for reliable China suppliers? Our ZG3000 Vacuum Quantitative Filling Machine from our leading factory offers high-precision meat portioning and advanced vacuum technology to ensure product freshness and automated production efficiency.
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The ZG3000 Vacuum Quantitative Filling Machine is a state-of-the-art industrial solution engineered for high-precision portioning of meat products. By integrating advanced vacuum technology with a robust quantitative filling mechanism, this machine ensures consistent weight control while eliminating air pockets to prevent oxidation. It is specifically designed to handle minced meat, sausages, and viscous food products, maintaining the highest standards of texture, freshness, and hygiene for industrial-scale production.
Built for versatility and durability, the ZG3000 is constructed from premium food-grade, corrosion-resistant materials, ensuring long-term reliability in demanding food processing environments. Its seamless compatibility with clipping machines allows manufacturers to transition from manual filling to a fully automated sausage production line, significantly reducing labor costs and increasing operational throughput. Whether for small-scale specialty shops or large industrial plants, the ZG3000 provides a cost-effective balance of speed, precision, and product quality.
| Production Capacity | Up to 3000 kg/h | Total Power | 6 kW / 220V-AC |
|---|---|---|---|
| Filling Accuracy | ±1g (Minced) / ±5g (Chunks) | Minimum Portion | 5 ml |
| Hopper Capacity | 50 L / 200 L (Optional) | Vacuum Level | -0.1 MPa |
| Filling/Knotting Speed | 5% - 100% (Stepless Adj.) | Center Height | 880 mm (Adjustable) |
| Machine Weight | 400 kg | Dimensions (LxWxH) | 900 × 900 × 1400 mm |
Removes air during the filling process to preserve product freshness, texture, and visual appearance.
Delivers up to 3000 kg/h capacity, drastically reducing manual labor and increasing daily output.
High-accuracy quantitative filling ensures uniform weight across batches, minimizing material waste.
Easily handles a wide variety of meat textures, from smooth pastes to coarse chunks and various casings.
Constructed from corrosion-resistant materials for easy sterilization and strict hygiene compliance.
Seamlessly integrates with clipping machines to form a complete, automated production line.
User-friendly interface for rapid adjustment of filling volumes and vacuum levels.
Stepless adjustable filling and knotting speeds to match production requirements.
Designed for rapid disassembly, allowing for thorough cleaning and sanitation cycles.
Adjustable center height ensures perfect alignment with conveyor systems.
Dual hopper options (50L/200L) to accommodate various batch sizes.
Corrosion-resistant construction prevents contamination and ensures product purity.
| Feature Metric | Traditional Filling | ZG3000 Vacuum System |
|---|---|---|
| Product Quality | High air inclusion/Oxidation | Vacuum sealed/Fresh texture |
| Weight Consistency | Manual/Low precision | ±1g to ±5g accuracy |
| Labor Requirement | High manual intervention | Fully automated/Integrated |
| Production Speed | Low/Inconsistent | Up to 3000 kg/h constant |
| Material Waste | Significant overfill/Underfill | Minimized via quantitation |
The vacuum system removes air bubbles from the meat emulsion during filling, which prevents oxidation, improves the density and texture of the sausage, and extends the shelf life of the final product.
Yes, the machine is designed for versatility. It can process minced meat with ±1g accuracy and meat chunks with ±5g accuracy, making it suitable for various recipe types.
Absolutely. With an adjustable center height (880-920mm) and a compact footprint, the ZG3000 can be easily integrated with conveyor belts and clipping machines for a full automation flow.
The ZG3000 is constructed from high-grade, corrosion-resistant stainless steel and food-grade components that comply with international hygiene standards for food processing.
The machine features a modular design that allows for quick disassembly of key components, facilitating efficient cleaning and minimal downtime during maintenance.
The ZG3000 is capable of reaching a production capacity of 3000 kg/h when operating at 100 RPM, making it ideal for medium to large-scale industrial meat processing.
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