TJ1500 Drum-Type Intestine Cutting Machine

The TJ1500 Drum-Type Intestine Cutting Machine is a highly efficient and reliable solution for the meat processing industry, designed specifically to remove kinks from natural and artificial casings after cooking. Engineered with precision and built from high-quality materials, this machine ensures consistent results, improves production efficiency, and simplifies one of the most critical steps in sausage and processed meat production.

The core function of the TJ1500 is to use a hook knife located inside the cylinder to cut off kinked intestinal products at the joints through the rolling action of the drum. This process not only enhances the appearance and uniformity of the casings but also prepares them perfectly for subsequent filling or packaging steps. By automating this process, the TJ1500 significantly reduces manual labor and speeds up production, allowing operators to focus on other critical tasks.

Constructed with durable stainless steel, the machine is corrosion-resistant, hygienic, and easy to clean, meeting the strict sanitation requirements of modern food processing facilities. Its compact and robust design ensures stable operation, even under continuous industrial use, and minimizes vibration and noise, providing a safe and comfortable working environment.

 The machine is powered by a 0.75 kW single-phase motor, offering stable and energy-efficient performance. The drum rotates at a controlled speed of 15 rpm, ensuring precise cutting while maintaining the integrity of the casings. With a standard hopper and optimal machine dimensions of 1950 × 1030 × 1780 mm, the TJ1500 is easy to integrate into existing production lines without occupying excessive floor space. Its total weight of 380 kg reflects its industrial-grade durability while still allowing for manageable installation and maintenance.

The TJ1500 Drum-Type Intestine Cutting Machine is designed for versatility. It accommodates a wide range of casing diameters, from 12 mm to 32 mm, and supports different spacing types (60, 80, 120, 160, and 180 mm), making it suitable for various sausage sizes and production requirements. The optimal product length ranges from 30 mm to 180 mm depending on the spacing type, ensuring flexibility in processing different products efficiently. Its production capacity ranges from 2–3 t/h, depending on the product type and operational settings, making it ideal for small to medium-sized processing facilities.

Operators will appreciate the ease of use and minimal training required to operate the TJ1500. Its automated cutting process reduces the risk of errors, ensures uniform product quality, and maintains high standards of hygiene. The machine’s reliable design and low power consumption make it both cost-effective and environmentally friendly, while its robust construction ensures long-term operational reliability.

In summary, the TJ1500 Drum-Type Intestine Cutting Machine is an indispensable tool for modern meat processing facilities. Its combination of high efficiency, precision cutting, energy efficiency, and hygienic design makes it the ideal choice for producing high-quality sausages and processed meat products. By streamlining the casing preparation process, it enhances productivity, reduces labor costs, and ensures consistent, professional results.

1、High Cutting Efficiency – Automates the removal of kinks from natural and artificial casings, significantly reducing processing time compared to manual methods.

2、Precise and Uniform Cutting – The hook knife and drum system ensures consistent and clean cuts, maintaining the integrity and appearance of the casings.

3、Durable and Hygienic Construction – Made from high-quality stainless steel, corrosion-resistant and easy to clean, meeting modern food safety and hygiene standards.

4、Energy Efficient – Powered by a stable 0.75 kW single-phase motor, providing reliable performance with low energy consumption.

5、Versatile Product Compatibility – Supports a wide range of casing diameters (12–32 mm), spacing types (60–180 mm), and product lengths (30–180 mm), making it suitable for various sausage sizes.

6、Compact and Robust Design – Small footprint allows easy integration into production lines, while the industrial-grade construction ensures long-term durability and minimal vibration.

7、Easy to Operate – Simple controls require minimal training, making it user-friendly for operators in busy production environments.

8、Improved Productivity – Reduces manual labor and streamlines the casing preparation process, allowing for higher throughput and consistent product quality.

9、Flexible Production Capacity – Capable of handling 2–3 t/h, suitable for small to medium-sized processing facilities.

10、Safety and Reliability – Stable drum rotation and precision engineering minimize operational risks and ensure smooth, reliable performance.