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The ZKJB40 Vacuum Mixer is a compact and efficient mixing solution designed for small to medium-sized food processing operations. Equipped with high-quality stainless steel construction and a spiral fan blade system, it ensures thorough and uniform mixing of meat, sauces, or other viscous ingredients. The machine operates under a vacuum to minimize air entrapment and improve product consistency. Its stepless adjustable mixing speed and easy-to-clean removable components provide flexibility and convenience for multi-variety, small-batch production. The ZKJB40 is ideal for enterprises seeking reliable, hygienic, and space-efficient mixing performance.
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Item | Specification |
Name | ZKJB40 Mixer |
Production Capacity | 10–35 kg |
Power | 1.1 kW |
Mixing Tank Volume | 40 L |
Mixing Shaft Speed | 15–56 r/min |
Vacuum Level | -0.06 ~ -0.085 MPa |
Machine Dimensions (L × W × H, mm) | 880 × 620 × 960 |
Weight | ≈130 kg |


The ZKJB40 Vacuum Mixer is a compact, efficient, and reliable solution designed for small to medium-sized food processing operations. Specifically engineered for industries that require high-quality mixing, it is ideal for meat processing, sauce preparation, and other viscous or semi-solid food products. Its vacuum-assisted design ensures minimal air entrapment, resulting in uniform product consistency, improved texture, and extended shelf life.
At the heart of the ZKJB40 is a spiral fan blade system that stirs materials radially while achieving complete axial reflux. This dual-action mixing ensures that all ingredients are thoroughly blended, creating a homogeneous mixture without dead zones. The machine’s stepless adjustable mixing speed (15–56 r/min) allows operators to precisely control the mixing process to accommodate different product types, batch sizes, and processing requirements.
The mixer is built with high-quality stainless steel, providing excellent corrosion resistance and meeting strict food hygiene standards. All contact parts are designed for easy removal and cleaning, ensuring compliance with modern sanitation requirements. The compact footprint (880 × 620 × 960 mm) makes it especially suitable for facilities with limited floor space while still offering a production capacity of 10–35 kg per batch.
Vacuum operation is a key feature of the ZKJB40, significantly reducing air pockets and ensuring better ingredient integration. This technology is particularly valuable for applications such as sausage meat mixing, marinated meats, or blended sauces, where uniformity and product quality are critical. The vacuum level is adjustable (-0.06 ~ -0.085 MPa), allowing operators to fine-tune the process for different materials.
The machine is powered by a 1.1 kW motor, providing sufficient torque for consistent mixing even with dense or viscous materials. The mixing shaft is supported by durable bearings, ensuring smooth and stable operation with minimal vibration and noise. With an approximate weight of 130 kg, the ZKJB40 is both sturdy and easy to install, making it a versatile option for small-scale processing plants.
Designed for simplicity and ease of use, the ZKJB40 requires minimal operator training. Its intuitive controls and reliable performance reduce labor costs and enhance production efficiency. The mixer is also highly versatile, suitable for multi-variety, small-batch production, enabling manufacturers to process different products without changing equipment.
Overall, the ZKJB40 Vacuum Mixer combines precision, reliability, and user-friendly design in a compact and hygienic package. It offers small and medium-sized enterprises an effective way to achieve high-quality, consistent mixing results, reduce air entrapment, maintain product texture, and optimize production efficiency.


1、High-Efficiency Vacuum Mixing
The vacuum-assisted system reduces air entrapment, ensuring uniform ingredient distribution, improved product texture, and extended shelf life.
2、Compact and Space-Saving Design
With a footprint of only 880 × 620 × 960 mm, the machine is ideal for small and medium-sized processing facilities with limited floor space.
3、Reliable and Stable Operation
Equipped with durable bearings on the mixing shaft, the ZKJB40 operates smoothly with minimal vibration and noise, ensuring consistent mixing performance.
4、Versatile for Multi-Variety Production
Suitable for small-batch and multi-product applications, including sausages, marinated meat, sauces, and viscous food products.
5、Easy to Clean and Maintain
High-quality stainless steel construction and removable components allow thorough cleaning, meeting strict hygiene standards.
6、Labor-Saving and User-Friendly
Simple controls and reliable operation reduce operator workload, improving production efficiency.
1、Spiral Fan Blade System: Provides radial stirring and complete axial reflux for thorough mixing.
2、Stepless Adjustable Mixing Speed: 15–56 r/min allows precise control for different product types.
3、Vacuum-Assisted Operation: Adjustable vacuum level (-0.06 ~ -0.085 MPa) minimizes air pockets and enhances product quality.
4、High-Quality Stainless Steel Construction: Ensures hygiene, corrosion resistance, and long-term durability.
5、Removable Mixing Components: Facilitate easy cleaning and maintenance.
6、Compact and Ergonomic Design: Efficient use of space with a footprint of 880 × 620 × 960 mm.
7、Production Capacity: 10–35 kg per batch, ideal for small to medium-sized enterprises.
8、Motor Power: 1.1 kW provides consistent torque for smooth mixing.
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