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The YS84 Saline Injection Machine adopts internationally advanced technology and high-quality electronic components. Its overall structure is reasonable, with reliable quality, stable performance, simplified operation, and a user-friendly design. The machine uses toothed step feeding to ensure accurate and consistent feed spacing. The meat is supported by five sets of detachable bars, making cleaning convenient and thorough while fully meeting hygiene requirements.
With internationally advanced pneumatic spring mechanisms and precision processing technology, the machine achieves an optimal bone-in injection effect. Injection pressure, injection rate, step distance, and step speed can be adjusted according to the characteristics of the material and the required injection specifications to ensure ideal injection results.
The machine is equipped with a brine agitator to prevent brine precipitation. To avoid needle blockage, a two-stage filtration system is adopted. In addition, it includes a pneumatic needle feeder, allowing immediate needle replacement and preventing production interruptions.
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Item | Specification |
Name | YSZ84 Saline Injection Machine |
Primary Injection Rate | 2140% |
Secondary Injection Rate | 2180% |
Injection Speed | 15–60 times/min (stepless adjustable) |
Feed Distance | 15–60 mm (stepless adjustable) |
Total Power | 4 kW |
Air Pressure | 0.2–0.5 MPa |
Power Supply | 380V, 50Hz |
Number of Injection Needles | 84 |
Production Capacity | 800–1200 kg/h |
Dimensions (L × W × H) | 1500 × 100 × 1700 mm |
Total Weight | 500 kg |


The Roller Sausage Casing Cutter YS84 is an advanced, high-efficiency machine designed for modern sausage production lines. It is specifically engineered to cut sausage casings—both natural and artificial—with precision, speed, and minimal product waste. By combining a robust roller cutting system with user-friendly operation, the YS84 ensures consistent sausage segment length, making it an ideal solution for factories, meat-processing plants, and industrial sausage manufacturers seeking standardized production.
The machine adopts a precision roller mechanism that guides the casing smoothly through the cutting section. The cutting blades are engineered from high-quality stainless steel, ensuring sharpness, durability, and resistance to corrosion while maintaining hygiene standards. The roller design stabilizes the sausage during the cutting process, preventing deformation or crushing and guaranteeing uniform segment length for downstream packaging and further processing.
Equipped with an adjustable feed system, the YS84 allows operators to easily modify the segment length according to product specifications. The adjustment is stepless and highly accurate, accommodating a wide range of sausage sizes and casing types. Additionally, the machine’s sturdy frame and high-quality construction minimize vibration and operational noise, ensuring smooth and stable performance even in high-speed production environments.
Cleaning and maintenance are straightforward with the YS84. The cutting rollers and guides are designed for easy removal and assembly, allowing thorough sanitation in compliance with modern food safety regulations. The compact layout of the machine optimizes production space, making it suitable for facilities with limited floor area while still maintaining high throughput.
With a production capacity designed to meet industrial demands, the YS84 can operate continuously with minimal downtime. The machine’s precise control over segment length and cutting speed ensures that product uniformity is maintained, enhancing overall production efficiency and reducing material waste. Its compatibility with various casing types—including natural, collagen, and synthetic—adds versatility for different sausage products such as hot dogs, salami, and pure meat sausages.
The YS84 Roller Sausage Casing Cutter represents a balance between precision, reliability, and operational efficiency, making it an essential component of modern sausage processing lines. Its thoughtful design, high-quality materials, and user-friendly features help manufacturers achieve consistent product quality, reduce labor costs, and optimize production space, ultimately improving operational efficiency and profitability.


1、High-Precision Cutting
The roller-guided cutting system ensures uniform sausage segment lengths with minimal deviation, improving product consistency and packaging efficiency.
2、Durable and Hygienic Design
Cutting blades and rollers are made of stainless steel, resistant to corrosion, and easy to clean, fully meeting food hygiene standards.
3、Adjustable Feed System
Stepless length adjustment allows flexible production for various sausage sizes and casing types, enhancing versatility.
4、Stable and Efficient Operation
The sturdy construction reduces vibration and noise, ensuring smooth operation even at high production speeds.
5、Compact Layout and Space-Saving
The machine’s compact footprint optimizes factory floor space while maintaining high throughput.
6、Easy Maintenance and Cleaning
Detachable rollers and guides enable quick assembly/disassembly for thorough sanitation.
7、Wide Compatibility
Suitable for natural, collagen, and artificial casings, making it versatile for different sausage products such as hot dogs, salami, and pure meat sausages.
8、Labor-Saving and User-Friendly
Simple operation reduces labor requirements while maintaining consistent and reliable performance.
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