ZG6000 Vacuum Quantitative Filling Machine

The ZG6500 Vacuum Quantitative Filling Machine is an advanced industrial filling solution designed for high-precision, efficient, and automated production of sausages, hams, and other meat products. By combining vacuum technology with quantitative filling mechanisms, the machine ensures consistent portioning, superior product quality, and enhanced food safety standards. It is suitable for filling various types of meat, including minced meat, chunks, and semi-s‍match‍olid products, and can work with natural, protein, and smoked casings when equipped with the optional knotting unit.

Developed based on international best practices and tailored to meet the requirements of modern food processing, the ZG6500 integrates advanced automation, computer, and communication technologies into a single high-performance system. Its programmable logic controller (PLC) provides precise control over all machine operations, while imported servo motors deliver reliable power and stable performance. This combination ensures that the machine can maintain consistent portion weight, control vacuum levels, and operate at adjustable speeds for different product types and batch sizes.

The vacuum system is one of the key features of the ZG6500. By removing air during the filling process, the machine prevents oxidation, preserves the texture and freshness of the meat, and extends the shelf life of the final product. The machine achieves high precision in portioning, with a tolerance of ±1 g for minced meat and ±5 g for meat chunks, reducing material waste and ensuring consistent quality across every batch.

Constructed entirely from high-quality 304 stainless steel, the ZG6500 is corrosion-resistant, durable, and easy to clean, meeting strict hygiene standards in the food processing industry. Critical components such as the pump body, rotors, blades, and main shaft are manufactured using CNC machining centers to ensure precision, smooth operation, and interchangeability. Special heat treatment applied to these parts enhances their wear resistance and longevity.

The machine is equipped with an adjustable center height (880–920 mm) to seamlessly integrate with other production line equipment such as clipping machines, conveyors, and lifting trolleys. Its filling and knotting speeds are steplessly adjustable, allowing operators to customize the process according to product type and casing characteristics. Optional devices, including an automatic knotting unit and standard lifting trolley, provide additional automation, improving efficiency and reducing manual labor.

The ZG6500 can operate independently or as part of a fully automated production line. When connected with a clipping machine, it can achieve continuous, high-speed production, making it ideal for both small and large-scale industrial operations. Its modular design allows easy maintenance and cleaning, ensuring minimal downtime and long-term operational reliability.

Overall, the ZG6500 Vacuum Quantitative Filling Machine offers a comprehensive solution for food processors seeking accuracy, efficiency, and automation. It combines advanced vacuum technology, precise quantitative filling, and robust construction to deliver superior performance, reduce waste, and improve overall production quality.

1. Main Functions:

The machine is designed for filling various types of ham and sausage products. By installing the knotting device, it can also fill natural and protein casings.

2. Main Features:

1、The entire machine is made of high-quality 304 stainless steel, which is easy to clean and meets national hygiene standards.

2、Key components, including the pump body, rotors, blades, and main shaft, are all manufactured using CNC machining centers, ensuring high precision, excellent interchangeability, and durability. Special heat treatment is applied to these parts, providing a smooth surface and superior wear resistance.

3、The machine is controlled by a programmable logic controller (PLC) and powered by imported servo motors. It integrates automation, computer, and communication technologies into a new-generation industrial automatic control system.

4、Optional devices include an automatic knotting unit and a standard lifting trolley. The sausage knotting unit is suitable for natural casings, protein casings, and smoked casings. The knotting speed is steplessly adjustable according to the product type and raw material.

5、The machine can operate independently or be connected with a clipping machine to achieve continuous automated production.

1、Consistent Product Quality: Maintains uniform portioning and prevents oxidation during filling.

2、High Efficiency: Automates filling and knotting for faster production and reduced labor costs.

3、Versatility: Suitable for various types of meat products and casings, including natural, protein, and smoked.

4、Easy Integration: Can be connected with other production line equipment for automated workflows.

5、Durable and Reliable: High-quality materials and precision machining ensure long-term performance.

6、Customizable Operation: Adjustable filling and knotting speeds to match different products and recipes.

7、Hygienic and Safe: Stainless steel construction and easy cleaning meet food safety regulations.