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Looking for reliable ZKJB40 Vacuum Mixer suppliers in China? Our factory provides a compact, stainless steel mixing solution ideal for meat and sauces, reducing air entrapment and extending shelf life for small to medium food enterprises.
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The ZKJB40 Vacuum Mixer is a high-performance, compact solution engineered specifically for small to medium-sized food processing enterprises. By integrating advanced vacuum technology, this mixer eliminates air entrapment in viscous and semi-solid products, ensuring superior texture, uniform ingredient distribution, and an extended shelf life for meat products, sauces, and marinated foods.
Featuring a sophisticated spiral fan blade system and stepless speed adjustment, the ZKJB40 achieves complete axial reflux and radial stirring, eliminating dead zones during the mixing process. Built with food-grade stainless steel and designed for effortless sanitation, it balances industrial-strength torque with an ergonomic footprint, making it an indispensable asset for high-standard food production lines.
| Production Capacity | 10–35 kg | Power | 1.1 kW |
|---|---|---|---|
| Mixing Tank Volume | 40 L | Mixing Shaft Speed | 15–56 r/min |
| Vacuum Level | -0.06 ~ -0.085 MPa | Machine Dimensions | 880 × 620 × 960 mm |
| Net Weight | ≈130 kg | Material | Food-grade Stainless Steel |
| Control Type | Stepless Adjustable | Application | Meat, Sauce, Viscous Food |
Reduces air pockets to enhance product consistency, improve texture, and naturally extend shelf life.
Compact footprint of 880x620x960mm, ideal for facilities with limited floor space.
Durable shaft bearings ensure smooth operation with minimal vibration and low noise levels.
Perfect for small-batch production of sausages, marinated meats, and various blended sauces.
High-quality stainless steel with removable components for rapid and thorough cleaning.
Intuitive controls and stepless speed adjustment reduce labor costs and training time.
Optimized for 10-35kg batches to ensure consistent quality across small production runs.
Stepless adjustment from 15-56 r/min to match various material viscosities.
Adjustable vacuum levels (-0.06 to -0.085 MPa) for fine-tuning ingredient integration.
Designed for easy disassembly to meet strict food safety and sanitation standards.
1.1 kW motor provides constant power for dense mixtures without stalling.
Compact size allows seamless integration into existing meat processing lines.
| Metric | Standard Mixers | ZKJB40 Vacuum Mixer |
|---|---|---|
| Air Entrapment | High (Voids present) | Ultra-Low (Vacuum sealed) |
| Product Texture | Uneven / Coarse | Homogeneous / Smooth |
| Shelf Life | Standard | Extended (Low oxidation) |
| Cleaning Time | Long (Complex parts) | Short (Removable design) |
| Space Efficiency | Bulkier footprints | Compact & Ergonomic |
The vacuum system removes trapped air during mixing, which prevents oxidation, improves the binding of ingredients, and results in a denser, more professional texture with a longer shelf life.
Yes, thanks to the 1.1 kW motor and the spiral fan blade system, it provides sufficient torque and radial stirring to handle thick sauces and semi-solid food products efficiently.
The ZKJB40 is constructed from high-grade stainless steel and features removable mixing components, allowing operators to perform deep cleaning quickly to meet food hygiene standards.
Absolutely. The machine features stepless adjustable mixing speed ranging from 15 to 56 r/min, allowing you to customize the process based on the sensitivity and viscosity of your product.
The ZKJB40 is optimized for production capacities between 10kg and 35kg per batch, making it ideal for artisanal producers or small-to-medium food processing plants.
No, the ZKJB40 is designed for simplicity. Its intuitive control interface ensures that operators can achieve professional results with minimal training, reducing labor overhead.
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