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Looking for reliable meat processing solutions? Our JR120 Industrial Meat Grinder from a leading China factory delivers 1 ton per hour capacity for fresh and frozen meat. As professional suppliers, we offer high-quality stainless steel machinery that ensures uniform texture and consistent particle size for industrial sausage and patty production.
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The JR120 Frozen & Fresh Meat Grinder is a professional-grade industrial solution engineered for high-efficiency meat processing. Specifically designed to handle both fresh and frozen raw materials, this robust machine delivers exceptional consistency in particle size and texture, making it an indispensable asset for butcher shops, medium-sized food processing plants, and industrial sausage production lines.
Combining a powerful 7.5 kW motor with precision-engineered stainless steel components, the JR120 optimizes throughput without compromising on quality. Whether you are producing fine emulsions or coarse chunks, its versatile grinding plate options and stable operation ensure that your production line maintains the highest standards of food safety and operational efficiency.
| Model Name | JR120 Frozen & Fresh Meat Grinder | Production Capacity | 1 Ton per Hour (1 T/h) |
|---|---|---|---|
| Motor Power | 7.5 kW | Main Shaft Speed | 260 r/min |
| Grinding Plate Sizes | φ4, φ6, φ8, φ10, φ12, φ16, φ25, φ30 mm | Meat Temperature | 1℃ to -12℃ |
| Machine Dimensions | 1000 × 650 × 1100 mm | Net Weight | Approx. 350 kg |
| Material | High-Quality Stainless Steel | Application | Fresh or Frozen Meat Processing |
Full stainless steel build ensures corrosion resistance and strict compliance with global food safety and hygiene standards.
Processes up to 1 ton of meat per hour, significantly reducing labor intensity and accelerating production cycles.
Available plates from φ4 to φ30 mm allow for precise control over particle size for sausages, patties, and minced meat.
Engineered to handle meat temperatures between 1℃ and -12℃, eliminating the need for extensive thawing.
The 7.5 kW motor and 350 kg chassis ensure vibration-free operation even during continuous heavy-duty loads.
Easily connects with vacuum fillers and sausage clippers to create a fully automated meat processing line.
Efficiently manage daily grinding volumes and batch sizes to optimize raw material usage.
Scheduled monitoring of blade sharpness and motor health to prevent unplanned downtime.
Standardized particle size checks ensuring consistency across every production lot.
Integrated cleaning schedules to maintain stainless steel surfaces and food safety.
Real-time synchronization of processed meat output with cold storage inventory.
Coordinating the grinder with vacuum mixers and fillers for a lean production flow.
| Comparison Item | Manual/Small Grinders | JR120 Industrial Grinder |
|---|---|---|
| Production Speed | Low ( < 200kg/h ) | High ( 1000kg/h ) |
| Labor Cost | High (Manual Loading) | Low (Automated Flow) |
| Product Consistency | Variable | Highly Uniform |
| Material Versatility | Fresh Only | Fresh & Frozen (-12℃) |
| ROI Period | Extended | Rapid (High Efficiency) |
Yes, the JR120 is specifically designed for both fresh and frozen meat, operating efficiently with meat temperatures as low as -12℃.
The machine comes with a wide range of interchangeable grinding plates (φ4 to φ30 mm). Simply switch the plate to achieve your desired texture.
Absolutely. The JR120 is constructed from high-grade stainless steel and features a design that allows for quick disassembly and thorough cleaning.
The JR120 has a maximum production capacity of 1 ton per hour, depending on the meat type and grinding plate size used.
Yes, it is designed for easy integration with other meat processing machinery such as vacuum fillers, mixers, and tying machines.
The JR120 utilizes a powerful 7.5 kW industrial motor. Please contact our technical team to confirm the specific voltage and phase requirements for your region.
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